I had the most delicious quinoa risotto at a Peruvian restaurant last night. It was a mixture of white and black quinoa and was packed with vegetables. On top was a pretty ruffled sweet potato chip. It was a perfect blend of soft and crunchy textures and the flavor was amazing! It tasted totally decadent but was really healthy.
Stay tuned for the recipe - I'm determined to recreate this one this weekend. I think I'll use white, black and red quinoa....
